Teriyaki Chicken

Ingredients: Pounded Chicken Breasts cut into strips ( 300 gm ) Olive oil ( 3 tablespoon ) Skewers ( if you want to wrap them around ) Teriyaki sauce ( you may use any brand ) Garlic powder ( half teaspoon ) Pepper and Salt Juice of half a lemon Directions: Arrange the chicken strips onto skewers if you want to or use it without the skewers. Now sprinke some salt and pepper over all the strips. Into a nonstick pan, add olive oil and one tablespoon of teriyaki sauce. Add the chicken strips and saute for about 2 minutes. Make sure to turn the strips so that both the sides are evenly coooked.  Now add 3 tablespoons of teriyaki sauce into the pan. Also add the  garlic powder and give it a stir. Now cook the chicken in this sauce until most of the sauce is absorbed. At the end , add the lemon juice and give it a toss! You may sprinke some more black pepper if you feel the need to do so. Sprinke sesame seeds over the chicken and you are ready to go! See how quick and easy it is? Do give it a try! This is best served with rice and sauted veggies.