Category Archives: Breakfast Recipes

30 Minute Stovetop Skillet Lasagna

I am always in the search for easy mid week meals which are not only quick and easy but also comforting and satisfying. And yes, being an Indian, Daal Chawal is always a solution. But this day, I wanted to have something different ( because of the bad luck that had followed me around since the morning ), and being a fan of Italian food, what better than a cheesy and yummy lasagna!

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Pizza Omelette

Pizza omelette is a delicious choice for any breakfast, brunch or lunch! Being high in protein, it is a great way to use the leftover pizza toppings without  the hassle of making a crust. A smooth and tasty omelette with toppings of a pizza, is definitely a great way to kickstart any day!
 Ingredients :

For the base-
Italian seasoning ( 1 tbsp )
Eggs ( 6 nos )
Pepper ( 1 tsp )
Garlic powder ( 3/4 tsp )
Cream ( 1 1/2 tbsp )
All purpose flour ( 1 tbsp )
Salt to taste

For the toppings I used :
Chopped mushrooms
Onions cut into rings
Thinly sliced Bell peppers ( red and green )
Baby corns (  slit into 4  pieces vertically and then each piece further cut into 2 horizontally )
Cherry tomatoes (Cut into 2  parts)
You can make all kinds of variations by adding meat or your favorite greens etc.
Grated Pizza Cheese ( Mozzarella + Cheddar)
Pizza Sauce ( according to your preference, I used about 3-4 teaspoons )
Olive oil ( 1 tsp )
Pizza seasoning

Directions :
Get all your veggies ready.

Saute the mushrooms and babycorns with some salt and pepper and keep for about 2-3 minutes and keep it aside. I personally like to do this but you can omit it. Its all upto your liking.
Into a bowl, crack the eggs and add the salt, pepper, italian seasoning, garlic powder and whisk until well combines. Now add the cream and flour and whisk again for about 2 minutes until you see bubbles on top.
Take a shallow non stick pan and add about a teaspoon of olive oil to it. Move the pan to spread the oil evenly. Pour in the egg mixture into this and cook on low heat for about 2-3 minutes or until only the bottom part is cooked and firm. Run a knife lightly through the edges and you will see that the omelette wont stick which means its cooked. Turn off the heat.
Wrap a foil around the handle of the pan. Preheat your oven to 350 degree F on grill or broil mode. Place your pan into the oven for about 5-7 minutes or until the egg is perfectly cooked and firm. Remove from the oven and let it cool.
 Spread some pizza sauce on the top evenly. I used the store bought one but you can make your own at home. And if you do have a great homemade pizza sauce recipe, I would be glad share it! 🙂
Now arrange your veggies on top and at the end grate some cheese over it.
Bake for another 5-6 minutes in the oven until the cheese melts completely.
Sprinkle some pizza seasoning on top and serve hot with some ketchup!