All purpose flour
Cornflour/ Corn Starch
Chings Szechuan Sauce
Ginger Garlic paste
Oil for deep frying
1.Shape the lollipops :
Break each chicken wing into two parts at the joint.
You will get one part with one large bone and another part with 2 bones.
Pull out the smaller bone from the part with 2 bones
Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
2. Marinade the chicken
Wash and dry the lollipops and add ginger garlic paste, salt and pepper. I added 1/2 teaspoon of ginger paste and 1 teaspoon of garlic paste for 5 wings. Also add szechuan sauce to this. Mix it well and make sure all the chicken is properly covered. Refrigerate for about 3-4 hours.
2. Make a batter
Whatever be the amount, depending on how many chicken wings you wanna eat, add equal amounts of cornflour and all purpose flour. Now slowly add water until you get a medium-thick batter. You should be able to dip your chicken wings in it and get it all covered and it should be thick enough so that it is not runny. Add good amount of szechuan sauce as well.Mix it all well.
Heat oil in the pan. Dip the lollipop into the batter and roll it in the bread crumbs. Deep fry on a medium heat until light brown.
4. Enjoy your delicious lollipops!
Serve with ketchup/szechuan/sweet chilli sauce and some spring onions.