Frozen puff pastry sheets or puff pastry dough
Salted Caramel, Apricot Preserve or any Jam of your choice
Half lemon’s juice
Thaw the frozen puff pastry
Into a bowl add water and lemon juice. Now cut the apples in half, remove the core and cut them into very thin slices. Do not peel the apple as the peel with give the red colour to the petals. Put all the sliced apple into the bowl.
This will prevent the apples from changing colour.
Microwave the bowl of apples for about 2 minutes. Check if they are soft and flappy. If so, drain out the water and keep the apple slices. This allows the apples to bend so that they do not break when we roll them.
Flour your counter. If you are using puff pastry, lay them over the counter and stretch only a little bit. If you are using the dough, make 2-3 inch balls out of it and using a rolling pin, stretch out the dough flat into a rectangular kind of shape. Now cut out 2 inch ( breadth ) strips from the dough.
I have used Salted Caramel here.
Preheat the oven to 350 degrees F.
Place the apple slices on the dough as shown.
Leave a little space at the ends.
Now start rolling the strip carefully, until it forms a rose, seal it and place it into a cupcake mold. If you are using a silcone mold you need not grease it, otherwise make sure you do so.